Home About Us Services Menus Clients FAQs Contact Us
for Free Quote

 
APPETIZER MENUS
 

Seafood
   
Vegetables
   
Salads
  • Marinated fresh mozzarella, tomato and basil salad
  • Miniature tarts filled with chicken curry salad
  • Spring salad with golden pecans and mandarin oranges
  • Greek salad
  • Caesar salad
  • Garden salad
  • Quinoa salad
  • Couscous salad
  • Cucumber salad
  • Seven layer corn and black bean salad
  • Potato salad
  • Marinated mushrooms with red peppers
   
Cheese
  • Spinach and feta phyllo triangles
  • Salami rolled around cream cheese, gorgonzola, walnuts and chives
  • Brie en brioche with peaches and walnuts
  • Brie topped with pecans brown sugar and kahlua served with assorted crackers
  • Peppered herb cheese ball with crackers
  • Assorted cheese tray with crackers
  • Herb and garlic cream cheese served in a bread bowl with French bread
  • Olive cheese surprise (stuffed green olives wrapped in cheese dough and baked)
  • Assorted cheese and fruit display with crackers
  • Prosciutto, tomato and fresh mozzarella on rounds of French bread topped with basil pesto
  • Crostini Calabrese - topped with goat cheese and cream cheese and fresh tomato, basil and green onion
   
Beef
  • Beef Wellington
  • Sliced peppered beef tender with rolls and sauce
  • Beef tender with artichoke puree on rye toasts
  • Mini beef tender fillets on toasted French bread with horseradish sauce
  • Marinated roast beef with capers and soy garlic vinaigrette
  • Marinated beef tender skewers
  • Meatballs with sour cream and dill sauce or marinara sauce
  • Mushrooms stuffed with sausage
  • Beef Fajitas
   
Chicken
  • Spicy chicken drummetts
  • Coconut chicken bites with mango sauce
  • Parmesan chicken bites with marinara sauce
  • Marinated chicken with peppers and red onions on skewers
  • Lemon chicken
  • Stuffed chicken with ricotta and spinach
  • Chicken McAllen sautéed breasts with guacamole and melted jack cheese and salsa and sour cream on the side
  • Chicken Marbella; chicken on the bone baked with prunes, white wine,  garlic, capers and green olives
  • Chicken Fajitas
  • Honey pecan fried boneless breast of chicken
  • Chicken spirals stuffed with prosciutto and pesto served with basil dipping sauce
  • Chicken and chicken liver pate flavored with rosemary and cognac with French bread or crackers
   
Pork
  • Spice rubbed grilled pork tenderloin on rounds of sour dough bread with dill mustard
  • Prosciutto and melon on skewers
  • Italian sausage in marinara sauce with peppers
   
Pasta
  • Cheese tortellini with basil pesto on skewers
  • Tortellini, fettuccine and fresh vegetable salad with basil vinaigrette (shrimp or chicken may be added)
  • Greek pasta salad
  • Orzo salad with fresh vegetables, basil and vinaigrette
  • Fettuccine and fresh vegetables in light Alfredo sauce topped with parmesan cheese (shrimp or chicken may be added)
  • Meat lasagna
  • Chicken and black bean lasagna
  • Penne pasta with broccoli, spinach and pine nuts in tomato mascarpone sauce
  • Pasta with eggplant, zucchini and capers in marinara sauce
   
Sandwiches
  • Deli style meat tray (ham, turkey, roast beef) with rolls and sauce
  • Assorted finger sandwiches (chicken salad, pimiento cheese, beef, smoked turkey, cucumber with herbed mayonnaise, salmon salad, smoked salmon)

info@massoudcatering.com           281.304.9924      713.861.3654

 

       design© 2012 Massoud Catering.  All right reserved.  Web site created by WEB EXTRA