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SAMPLE COCKTAIL BUFFET MENU
 

Seasonal fresh fruit and berries
Brie topped with pecans, brown sugar and kahlua served with assorted crackers
Tortellini and fettucine salad with fresh vegetables in basil vinaigrette
Cold boiled shrimp with red sauce
Gulf crab cakes with remoulade sauce
Beef tender carved at a station and served with horseradish sauce
Buffalo chicken tenders with dipping sauce
Mashed potato bar with green onions, bacon, cheddar cheese, sour cream and butter
Spinach stuffed mushrooms
Olive cheese bread (baguettes stuffed with mozzarella, garlic butter, black olives and green onions then baked)
Assorted  miniature cakes, tarts and pastries
Coffee with condiments


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