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SAMPLE LUNCH MENUS
 

MENU I

Boneless breast of lemon chicken
Rice and fresh vegetable pilaf
Garden salad with vinaigrette
Olive cheese bread
Assorted miniature pastries and tarts
Black currant iced tea


MENU III

Boneless breast of chicken stuffed with spinach, ricotta and herbs served with mushroom marsala sauce
Penne pasta with broccoli, spinach and pine nuts in tomato mascarpone sauce
Garden salad with vinaigrette
Olive cheese bread
Assorted miniature pastries and tarts
Black currant iced tea


MENU V

Curried chicken salad
Fettucine, tortellini and fresh vegetable salad with basil vinaigrette
Fresh fruit salad
Olive cheese bread
Assorted miniature pastries and tarts
Black currant iced tea

Coffee with condiments

MENU II

Fettuccine with shrimp, red peppers, green onions and mushrooms in a light Alfredo sauce topped with parmesan cheese
Garden salad with vinaigrette
Olive cheese bread
Assorted miniature pastries and tarts
Black currant iced tea


MENU IV

Honey pecan fried boneless breast of chicken
Dilled potato salad
Layered corn and black bean salad with jalapeno cilantro dressing
Olive cheese bread
Assorted miniature pastries and tarts
Black currant iced tea 

 


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