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MENU I

Beef tender with artichoke puree on toasted rye rounds
Brie with roasted garlic puree and red grapes on rounds of French bread
New potatoes topped with smoked salmon and horseradish cream
Boneless breast of chicken stuffed with spinach, ricotta and herbs served with mushroom marsala sauce
Penne pasta with broccoli, spinach and pine nuts in tomato mascarpone sauce
Greek salad with vinaigrette
Olive cheese bread
Assorted fresh fruit trays
Coffee with condiments

MENU Ill

Shrimp with green chile pesto and cilantro dipping sauce
Miniature artichoke tarts
Brie with pecans, brown sugar and kahlua served with assorted crackers
Crab cakes with remoulade sauce
Beef tender with rolls and horseradish sauce
Roasted corn and black bean salad with tortilla chips
Fresh fruit trays
Roasted garlic and rosemary new potatoes
Asparagus with feta and vinaigrette
Olive cheese bread
Coffee


MENU V

Brie with roasted garlic puree and red grapes on rounds of French bread
New potatoes topped with smoked salmon and horseradish cream
Cold boiled shrimp in ice bowls with red sauce
Beef Wellington with Béarnaise sauce
Caesar salad
Fettucine with vegetables in a light Alfredo sauce topped with parmesan cheese
Olive cheese bread
Coffee with condiments

MENU II

Red and yellow pepper crostini topped with mozzarella
Shrimp and guacamole tostadas
Spinach and feta phyllo triangles
Marinated beef tender skewers with peppers and onions
C
rab stuffed mushrooms
Fettucine with chicken, red peppers, mushrooms and green onions in a light Alfredo sauce topped with parmesan cheese
Caesar salad
Assorted fresh vegetables with spinach dip
Olive cheese bread
Fresh fruit trays
Coffee with condiments


MENU IV

Prosciutto, fresh mozzarella and tomato on rounds of French bread topped with basil pesto
Artichoke tarts
Spinach and feta phyllo triangles
Boneless breast of lemon chicken
Marinated roast beef (thin sliced beef, rolled and marinated in a soy garlic vinaigrette then skewered on frilled toothpicks)
Vegetable tetrazzini (fettucine with red peppers, mushrooms and green onions in a light Alfredo sauce topped with parmesan cheese)
Garden salad with vinaigrette
Olive cheese bread
Fresh fruit trays
Coffee with condiments



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