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SAMPLE WEDDING MENUS
 

Passed Appetizers

Salad Course
    Baby mixed salad greens with spiced pecans, mandarin orange and purple onion tossed in vinaigrette
Main Course
  • Shrimp and spinach stuffed chicken breast served with sun-dried tomato and basil beurre blanc
  • Medallion of beef tender in sauce Diane
  • Baked mushroom parmesan risotto
  • Glazed vegetables (broccoli, cauliflower, baby carrots and green beans)
  • Olive cheese bread (baguettes stuffed with mozzarella, garlic butter, green onions and black olives then baked)
Dessert
  • Chocolate and Raspberry Viennese Cake
  • Coffee

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