Appetizer Menus | Massoud Catering by Pierre and Candy Massoud


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APPETIZER MENUS

Vegetables

Salads

Cheese

Beef

Chicken

Pork

Pasta

Sandwiches

Seafood	Steamed lobster with lemon butter sauce Shrimp and fresh snapper ceviche with tortilla chips Crab quesadillas or chicken quesadillas Smoked salmon with condiments and mini bagels or French bread Cold poached salmon with dill sauce Shrimp and guacamole tostadas Cold boiled shrimp with red sauce Prosciutto wrapped shrimp Marinated bacon wrapped shrimp or quail Shrimp with green chili pesto and jalapeno cilantro dipping sauce Bacon wrapped scallops Crab claws with remoulade or red sauce Crawfish or shrimp etoufee served with toast cups Spicy oriental style marinated shrimp with Mandarin orange wrapped in snow peas Snow peas stuffed with smoked salmon mousse Salmon mousse with crackers Shrimp mousse with crackers Crab and cream cheese wontons Crab cakes with remoulade sauce Fried oysters with pico de gallo Caviar potatoes Mushrooms stuffed with crab Hot crab dip with crackers

Vegetables	Belgian endive with Gorgonzola and cream cheese Asparagus roll ups Asparagus with feta and vinaigrette Asparagus wrapped in prosciutto with a balsamic drizzle Artichoke tarts Grape leaves stuffed with beef and rice or herbed rice New potatoes topped with horseradish cream and smoked salmon Mushrooms stuffed with spinach Marinated mushrooms with red peppers Rolled eggplant stuffed with fresh mozzarella, basil and tomato served with tomato sauce Veggie tray with spinach dip Artichoke and chestnut pate with crackers Hot artichoke dip with crackers Artichoke and spinach dip with tortilla chips Guacamole with tortilla chips Hummus with pita toasts Seven layer dip with tortilla chips Crostini topped with red and yellow peppers and mozzarella

Salads	Marinated fresh mozzarella, tomato and basil salad Miniature tarts filled with chicken curry salad Spring salad with golden pecans and mandarin oranges Greek salad Caesar salad Garden salad Quinoa salad Couscous salad Cucumber salad Seven layer corn and black bean salad Potato salad Marinated mushrooms with red peppers

Cheese	Spinach and feta phyllo triangles Salami rolled around cream cheese, gorgonzola, walnuts and chives Brie en brioche with peaches and walnuts Brie topped with pecans brown sugar and kahlua served with assorted crackers Peppered herb cheese ball with crackers Assorted cheese tray with crackers Herb and garlic cream cheese served in a bread bowl with French bread Olive cheese surprise (stuffed green olives wrapped in cheese dough and baked) Assorted cheese and fruit display with crackers Prosciutto, tomato and fresh mozzarella on rounds of French bread topped with basil pesto Crostini Calabrese - topped with goat cheese and cream cheese and fresh tomato, basil and green onion

Beef	Beef Wellington Sliced peppered beef tender with rolls and sauce Beef tender with artichoke puree on rye toasts Mini beef tender fillets on toasted French bread with horseradish sauce Marinated roast beef with capers and soy garlic vinaigrette Marinated beef tender skewers Meatballs with sour cream and dill sauce or marinara sauce Mushrooms stuffed with sausage Beef Fajitas

Chicken	Spicy chicken drummetts Coconut chicken bites with mango sauce Parmesan chicken bites with marinara sauce Marinated chicken with peppers and red onions on skewers Lemon chicken Stuffed chicken with ricotta and spinach Chicken McAllen sautéed breasts with guacamole and melted jack cheese and salsa and sour cream on the side Chicken Marbella; chicken on the bone baked with prunes, white wine, garlic, capers and green olives Chicken Fajitas Honey pecan fried boneless breast of chicken Chicken spirals stuffed with prosciutto and pesto served with basil dipping sauce Chicken and chicken liver pate flavored with rosemary and cognac with French bread or crackers

Pork	Spice rubbed grilled pork tenderloin on rounds of sour dough bread with dill mustard Prosciutto and melon on skewers Italian sausage in marinara sauce with peppers

Pasta	Cheese tortellini with basil pesto on skewers Tortellini, fettuccine and fresh vegetable salad with basil vinaigrette (shrimp or chicken may be added) Greek pasta salad Orzo salad with fresh vegetables, basil and vinaigrette Fettuccine and fresh vegetables in light Alfredo sauce topped with parmesan cheese (shrimp or chicken may be added) Meat lasagna Chicken and black bean lasagna Penne pasta with broccoli, spinach and pine nuts in tomato mascarpone sauce Pasta with eggplant, zucchini and capers in marinara sauce

Sandwiches	Deli style meat tray (ham, turkey, roast beef) with rolls and sauce Assorted finger sandwiches (chicken salad, pimiento cheese, beef, smoked turkey, cucumber with herbed mayonnaise, salmon salad, smoked salmon)
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