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MENU I
Boneless breast of lemon chicken
Rice and fresh vegetable pilaf
Garden salad with vinaigrette
Olive cheese bread
Assorted miniature pastries and tarts
Black currant iced tea
MENU III
Boneless breast of chicken stuffed with
spinach, ricotta and herbs served with mushroom marsala sauce
Penne pasta with broccoli, spinach and pine nuts in tomato mascarpone
sauce
Garden salad with vinaigrette
Olive cheese bread
Assorted miniature pastries and tarts
Black currant iced tea
MENU V
Curried chicken salad
Fettuccini, tortellini and fresh vegetable salad with basil vinaigrette
Fresh fruit salad
Olive cheese bread
Assorted miniature pastries and tarts
Black currant iced tea
Coffee
with condiments |
MENU II
Fettuccine with shrimp, red peppers, green
onions and mushrooms in a light Alfredo sauce topped with parmesan cheese
Garden salad with vinaigrette
Olive cheese bread
Assorted miniature pastries and tarts
Black currant iced tea
MENU IV
Honey pecan fried boneless breast of chicken
Dilled potato salad
Layered corn and black bean salad with jalapeno cilantro dressing
Olive cheese bread
Assorted miniature pastries and tarts
Black currant iced tea
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