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Passed
Appetizers
Salad Course
Baby mixed salad greens with spiced pecans, mandarin orange and purple
onion tossed in vinaigrette
Main Course
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Shrimp and spinach stuffed chicken breast served with sun-dried tomato and
basil beurre blanc
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Medallion of beef tender in sauce Diane
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Baked mushroom parmesan risotto
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Glazed vegetables (broccoli, cauliflower, baby carrots and green beans)
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Olive cheese bread (baguettes stuffed with mozzarella, garlic butter,
green onions and black olives then baked)
Dessert
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Chocolate and Raspberry Viennese Cake
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Coffee
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